Day 22: It’s SPA DAY, People!!!
Last year, my amazing, generous and dear Aunt Lisa gave
Hubby and I one of my favorite gifts ever for our 10th
anniversary… a couple’s package at the Spa!! This woman is one of the most
incredible people you could ever meet… she is smart and funny and thoughtful
and has IMPECCABLE taste. She somehow always knows what would bless you the
most and delights in surprising you with it. She’s the best.
Lucky for me, Hubby has a totally irrational fear of lotions
and oils of any kind (truly. I have to threaten him with death to get him to
put on sunscreen). SO, that meant I got to do a full day of spa-amazingness
TWICE! I did it right before Squish was born when I was 38 weeks pregnant, hoping
the pedicure would put me into labor. It didn’t work.
Anyway, today was the day to redeem the second half of the
package, so I couldn’t wait to get there. I made myself a quick smoothie and
rushed out the door.
I spent the morning getting a massage, pedicure, facial and
hydro-massage. It was absolutely as incredible as it sounds. Everything smells good. Everything feels soft. All of the technicians whisper when they talk to you. It's quiet and serene and fabulous. All of you are jealous and I have lost all credibility as a
regular mom. I know this.
Lunch: Part of my spa package was a “light lunch” provided
by their chef, so I was treated to zucchini noodles tossed in a yummy
turkey-meat sauce. It was very, very good. I need to know how they made these
noodle things. I want to eat them every day.
I headed home after lunch and back to my real little life. I
was so grateful to be pampered and treated like a goddess, but you can only
take those things for so long. I missed my rug-rats. I missed the spit-up on my
jeans and my ponytail pulled out by my little pirate-cowboy. I was ready to do
this mommy thing again- only this time, with pretty toes.
Dinner: Hubby and I went out on an anniversary date tonight!
I KNOW! What a day!! We headed to this amazing old theater in Waco where you
can eat and watch a movie at the same time. It was so much fun. I ordered a
burger without the bun with a fried egg on top. I need to try this at home.
DELICOUS.
Our actual anniversary is later this week, but it was
wonderful to take advantage of Mia being in town to love on the boys while we
got some much-needed couple time.
Day 23
Breakfast: Mia was headed out this morning and we had a
play-date planned with some of our favorite people, so I threw
together a quick omelet with some left-over rotisserie chicken and mushrooms.
It’s so nice to have things already chopped and ready in the fridge for busy
mornings like this!
Lunch: After a morning at the zoo (which felt more like an
hour-and-a-half session in a sauna, thankyouverymuch 88 degrees and 100% humidity
in May), I brought the boys home and fed them a quick lunch. I had a TON of
left-over Tuscan Chicken Soup so I scooped myself a bowl and added an avocado
and some lime juice. It was even better today!
Dinner: I will admit, I was not much of a branch-out person
before this Whole 30 thing. But this has forced me to try all kinds of new
produce and I’m so excited to say almost everything we’ve had has been
delicious! Case in point: this taco-stuffed acorn squash dish I found! I have
never had acorn squash before. It was a tiny bit nutty and savory and yummy,
especially when it was stuffed with this taco meat and crunchy colored peppers.
I added the peppers because I didn’t have something that the recipe called for,
but it turned out great.
Day 24: Ok, people. The time has come. I MUST EXERCISE. I am
not giving myself any more time to “catch up on rest” or “recover from this new
baby” thing. My arms are flabby and I’m pretty sure I can’t blame this lovely
tummy on the baby in the next room anymore. So here we go. I am committed to 4
days a week minimum of a quick run and some light weight training. A girl’s
gotta start somewhere, ok?
I ate a scrambled egg and a piece of watermelon this morning
while I fed Buggie his breakfast, and then, in my awesome Super Mom style, put
him in front of an episode of Jake and the Neverland Pirates while Squish
napped and I pounded the treadmill for 30 minutes. And I do mean pounded. It
wasn’t pretty.
After my “run” and some quick arm-toning, I cleaned up my
blood-red face and threw on some clothes for our play date.
I made half a smoothie because, well, clearly I earned it.
Dinner: Tonight I made a super-delicious “quiche”! Ok, it
wasn’t quite a quiche because it didn’t have a crust, but it was seriously good.
What wouldn’t be delicious with bacon, mushrooms and chicken breast? This was a
success, people.
Day 25:
I sent Buggie off to school this morning and guess what??? I
actually ran again! Ok, “ran” may be a bit of an exaggeration, but I did “jog”. I’m a jogger for now, ok?
After my workout I was starved, so I threw some of the
left-over taco meat from the acorn squash night in the microwave and added an
egg on top. I enjoyed it with my new obsession, plantain chips! Have you guys
tried these? The only ingredients are plantains, vegetable oil and salt. They are
great when you want to eat a chip but you can’t.
Dinner: Ok, guys! Cue the music! Cue the lights! This recipe
wins the BEST CHICKEN EVER award!!! You must make this immediately. It was
flavorful and juicy and sooooo good. I served it with a sweet potato and a big
salad. Here’s the recipe for Artichoke and Roasted Garlic Stuffed Chicken!
Day 26: It’s Saturday again, which is my favorite day for so
many reasons, but today was especially great because one of the gymnastic
places in town did an “open gym” day for kids. Hubby fed Buggie some breakfast
and had him out the door at 8:15. Did I mention I love this man? After the gym,
they headed to the zoo and didn’t come home until lunch time. I had almost 4
hours of time to myself! I spent almost all of it in the kitchen. I made myself
a quick smoothie so I could drink it while I folded an embarrassing amount of
laundry and made beds and tidied the nest and cooked up a storm.
I made a “breakfast meatloaf” that will be my breakfasts for
the next few days. Recipe to come tomorrow! I also made Buggie these zucchini,
carrot and apple muffins. They turned out colorful and they smelled great! I
couldn’t try one because…well, they’re muffins…but Buggie devoured his when he
got home.
Here's the recipe in case you want it:http://www.theleangreenbean.com/zucchini-carrot-apple-muffins/
Lunch: I made lunch for the boys and then I raided the
fridge and ate some left-over artichoke chicken and half a sweet potato from
last night. It was fast and yummy and I was satisfied!
Dinner: Listen, people. I spent the entire day in the
kitchen (ok, not the WHOLE day but a lot of the day, ok?) so I was not in the
mood to make what I had planned. We fed Buggie some frozen chicken nuggets
(again with the Super Mom) and while I snuggled him to sleep, Hubby ran out to
grab my favorite salad from Newks. I omitted the cheese and added my own
dressing and it tasted just as delicious as always! Some of these trades are just
no big deal at all. Other things, like grapes for dessert instead of a cookie, are
a little harder on the ol’ will power.
Day 27: Yesterday I made this Breakfast Meatloaf in the
crock pot. The recipe says it’s best the day after you make it, so I sliced
some up this morning, threw it on the skillet to “toast” it, and added some eggs.
It was delicious! And super fast and fun. I highly recommend this recipe.
Lunch: We are running low on supplies over here (how do we
run out of food so fast???) so I threw together a salad with some romaine and
spinach, and added some tuna, grapes, almonds and dried cranberries. The salad
is the new sandwich, guys!
Dinner: We are eating a lot of “stuffed” things this week-
stuffed acorn squash, stuffed chicken breasts, and tonight, stuffed pork chops
with bacon and apples. Of course it sounds good. It has bacon in it! It did not
disappoint. TOTALLY DELICOUS. But I made a few changes to the recipe:
1. I added half the amount of bacon it calls for. Don't get me wrong, I love bacon, but 10 strips is a little much...
2. I do not have "lard" at my house. So I used coconut oil.
3. Cooking these in the oven for 35 minutes AFTER you brown them is crazy-talk. I browned them for about 7 minutes on each side and that was plenty of cooking time. I almost over cooked them. If I had baked them we would have had bricks for dinner!!
I served
it over sautéed kale with apple cider vinegar. WINNER!!!